Vitamin E (CAS 58-95-7)


Vitamin E (CAS 58-95-7)

Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E, can cause nerve problems. Vitamin E is a fat-soluble antioxidant which may help protect cell membranes from reactive oxygen species.

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25 kg bag
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Industries: Food industry
CAS number: 58-95-7
WE number: 200-405-4
Chemical formula: C31H52O3
Molar mass: 472,74 g/mol
Customs tariff code: 29392800

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25 kg bag