{"id":17614,"date":"2022-01-31T20:07:09","date_gmt":"2022-01-31T20:07:12","guid":{"rendered":"https:\/\/masterchem.ee\/?post_type=product&p=17614"},"modified":"2022-01-31T20:11:58","modified_gmt":"2022-01-31T20:11:58","slug":"soijalesitiini-cas-8002-43-5","status":"publish","type":"product","link":"https:\/\/masterchem.ee\/fi\/tooted-ja-teenused\/soijalesitiini-cas-8002-43-5\/","title":{"rendered":"Soijalesitiini (CAS 8002-43-5)"},"content":{"rendered":"

Info<\/strong> <\/p>\n

Toimialat: L\u00e4\u00e4keteollisuus, Elintarviketeollisuus
\nCAS-numero: 8002-43-5
\nWE-numero: 232-307-2
\nTullitariffikoodi: 29232000<\/p>\n

Muut fyysiset ominaisuudet<\/strong>
\npH: 5-6 (100g\/l H2O, 20\u00b0C)
\nSulamis-\/j\u00e4\u00e4tymispiste: 263-265\u00b0C
\nSuhteellinen tiheys: 360 kg\/m3
\nLiukoisuus veteen: 420 g\/l (20\u00b0C)<\/p>\n","protected":false},"excerpt":{"rendered":"

Soijalesitiini (CAS 8002-43-5)<\/strong><\/p>\n

Elintarvikelaatuista lesitiini\u00e4 saadaan soijapavuista ja muista kasvil\u00e4hteist\u00e4. Se on asetoniin liukenemattomien fosfatidien monimutkainen seos, joka koostuu p\u00e4\u00e4asiassa fosfatidyylikoliinista, fosfatidyylietanoliamiinista ja fosfatidyyli-inositolista yhdistettyn\u00e4 useisiin m\u00e4\u00e4riin muita aineita, kuten triglyseridej\u00e4, rasvahappoja ja hiilihydraatteja. Jalostetut lesitiinilaadut voivat sis\u00e4lt\u00e4\u00e4 mit\u00e4 tahansa n\u00e4ist\u00e4 komponenteista vaihtelevissa suhteissa ja yhdistelmiss\u00e4 k\u00e4ytetyn fraktiointityypin mukaan. \u00d6ljytt\u00f6m\u00e4ss\u00e4 muodossaan triglyseridien ja rasvahappojen valtaosa poistetaan ja tuote sis\u00e4lt\u00e4\u00e4 90 % tai enemm\u00e4n fosfatideja, jotka edustavat koko fosfatidikompleksin koko tai tiettyj\u00e4 fraktioita. Sek\u00e4 luonnollisten ett\u00e4 jalostettujen lesitiinin laatujen konsistenssi voi vaihdella muovista nestem\u00e4iseen riippuen vapaiden rasvahappojen ja \u00f6ljyjen pitoisuudesta sek\u00e4 muiden laimennusaineiden l\u00e4sn\u00e4olosta tai puuttumisesta. Sen v\u00e4ri vaihtelee vaaleankeltaisesta ruskeaan riippuen l\u00e4hteest\u00e4, satovaihteluista ja siit\u00e4, onko se valkaistu vai valkaisematon. Se on hajuton tai sill\u00e4 on ominainen, liev\u00e4sti p\u00e4hkin\u00e4m\u00e4inen tuoksu ja mieto maku. Sy\u00f6t\u00e4v\u00e4t laimentimet, kuten kaakaovoi ja kasvi\u00f6ljyt, korvaavat usein soija\u00f6ljy\u00e4 toiminnallisten ja makuominaisuuksien parantamiseksi. Lesitiini liukenee vain osittain veteen, mutta hydratoituu helposti muodostaen emulsioita. \u00d6ljytt\u00f6m\u00e4t fosfatidit liukenevat rasvahappoihin, mutta ovat k\u00e4yt\u00e4nn\u00f6ss\u00e4 liukenemattomia rasva\u00f6ljyihin. Kun kaikki fosfatidifraktiot ovat l\u00e4sn\u00e4, lesitiini liukenee osittain alkoholiin ja k\u00e4yt\u00e4nn\u00f6ss\u00e4 liukenematon asetoniin.<\/p>\n","protected":false},"featured_media":17620,"template":"","meta":[],"product_brand":[],"product_cat":[180,120,307],"product_tag":[],"class_list":{"0":"post-17614","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-uncategorized-fi-2","7":"product_cat-laaketeollisuus","8":"product_cat-ruokateollisuus","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-variable","16":"has-default-attributes"},"yoast_head":"\nSoijalesitiini (CAS 8002-43-5) - Chemistry For Industry - Solvents & Chemicals - Masterchem.ee<\/title>\n<meta name=\"description\" content=\"Elintarvikelaatuista lesitiini\u00e4 saadaan soijapavuista ja muista kasvil\u00e4hteist\u00e4.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/masterchem.ee\/fi\/tooted-ja-teenused\/soijalesitiini-cas-8002-43-5\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Soijalesitiini (CAS 8002-43-5) - 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