{"id":22227,"date":"2023-08-08T19:51:03","date_gmt":"2023-08-08T19:51:03","guid":{"rendered":"https:\/\/masterchem.ee\/?post_type=product&#038;p=22227"},"modified":"2023-08-08T19:55:04","modified_gmt":"2023-08-08T19:55:04","slug":"cocoa-butter-cas-8002-31-1","status":"publish","type":"product","link":"https:\/\/masterchem.ee\/en\/tooted-ja-teenused\/cocoa-butter-cas-8002-31-1\/","title":{"rendered":"Cocoa butter (CAS 8002-31-1)"},"content":{"rendered":"<p><strong>Cocoa butter (CAS 8002-31-1)<\/strong><br \/>\nIndustries: Cosmetic industry<br \/>\nComposition: Oils, fats, waxes<br \/>\nCAS number: 8002-31-1<br \/>\nWE number: 310-127-6<br \/>\nOther physical properties<br \/>\nMelting \/ freezing point: ~35\u00b0C<br \/>\nRelative density: 0,9 g\/cm3<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Cocoa butter (CAS 8002-31-1)<\/strong><\/p>\n<p>Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is slightly below human body temperature. It is an essential major ingredient of chocolate and related confectionary products.<\/p>\n","protected":false},"featured_media":22239,"template":"","meta":[],"product_brand":[],"product_cat":[292,40],"product_tag":[],"class_list":{"0":"post-22227","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cosmetic-industry","7":"product_cat-uncategorized","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-variable","15":"has-default-attributes"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cocoa butter (CAS 8002-31-1) - Chemistry For Industry - Solvents &amp; Chemicals - Masterchem.ee<\/title>\n<meta name=\"description\" content=\"Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. 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