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Corn starch, maize starch, or cornflour (British English) is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing. It has medical uses as well, such as to supply glucose for people with glycogen storage disease.

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Sodium bisulfite solution is a variously colored liquid at room temperature. It is used in waste water treatment, in the pulp and paper industry, in the photographic industry and in various other industries as a bleach or dechlorinator. It can also be used to treat flue gases to remove sulfur trioxide (SO3).

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Rice meal is composed of polishing rice bran, and some rice flour. It is the ground by-product of rice milling which means the process of removing the husk and the bran layer. It produces an edible byproduct that is free from impurities.

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The traditional coolants like menthol, peppermint oil and eucalyptus oil have the advantages of fast eruption and strong stimulation of cool feeling. But meanwhile they have the disadvantages of very strong characteristic smell, which is easy to volatilize at high temperature and contains bitter taste at high dosages.

Application

1. Daily use products: Toothpaste, oral products, Air Freshener, skin cream, shaving cream, shampoo, sunscreen, shower cream.

2. Foods: Confectionery products, chocolate, dairy produce, beer, distilled spirit, beverage, Chewing Gum.

3. Medicines: Linctus, diminish inflammation ointment, dyspepsia, antipruritic, liniment, oral cavity acesodyne, heatstroke pill.

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Glycerine also called glycerol, is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerine backbone is found in lipids known as glycerides. Due to having antimicrobial and antiviral properties it is widely used in FDA approved wound and burn treatments. Conversely, it is also used as a bacterial culture medium. It can be used as an effective marker to measure liver disease. It is also widely used as a sweetener in the food industry and as a humectant in pharmaceutical formulations. Owing to the presence of three hydroxyl groups, glycerine is miscible with water and is hygroscopic in nature.

CAS: 56-81-5

Product Specification (TDS)

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Hydrogen peroxide 50%
- colorless liquid with a metallic taste, easily soluble in water, alcohol and ether

Application

-Hydrogen peroxide becomes an excellent agent for disinfecting water in swimming pools, to combat algae and water bloom
-applied as an effective bleaching agent for cotton, wool, textiles, furs, paper, artificial and synthetic fibers in the textile, pulp and paper and light industries
-Capable of spontaneous decomposition into water and oxygen, mixes up with water in any ratio. - properties as an antiseptic, hemostatic and disinfectant make it possible to use it in cosmetics, electronics, food, pharmaceutical, medical and other industries. In medicine, they are used mainly for healing wounds and scratches. - the food industry is used to disinfect equipment.

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Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E deficiency, which is rare and usually due to an underlying problem with digesting dietary fat rather than from a diet low in vitamin E, can cause nerve problems. Vitamin E is a fat-soluble antioxidant which may help protect cell membranes from reactive oxygen species.

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Vitamin A is a fat-soluble vitamin and an essential nutrient for humans. It is a group of organic compounds that includes retinol, retinal, (also known as retinaldehyde), retinoic acid, and several provitamin A carotenoids (most notably beta-carotene (β-carotene). Vitamin A has multiple functions: it is essential for embryo development and growth, for maintenance of the immune system, and for vision, where it combines with the protein opsin to form rhodopsin – the light-absorbing molecule necessary for both low-light (scotopic vision) and color vision.

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Triacetin, is the organic compound with the formula C3H5(OCOCH3)3. It is classified as a triglyceride, i.e., the triester of glycerol. It is a colorless, viscous, and odorless liquid with a high boiling point and a low melting point. It has a mild, sweet taste in concentrations lower than 500 ppm, but may appear bitter at higher concentrations. It is one of the glycerine acetate compounds.

Triacetin is a common food additive, for instance as a solvent in flavourings, and for its humectant function, with E number E1518 and Australian approval code A1518. It is used as an excipient in pharmaceutical products, where it is used as a humectant, a plasticizer, and as a solvent.

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